Description

5Kg 3 Tier Wedding Purple Fondant Cake. This double layered chocolate cake is an all time favourite for all occasions. The cake tastes of fresh chocolate cream in every bite. Enriched with fluffy and soft chocolate, this cake will leave you wanting for more.This 3 layer Chocolate cakes are all time favorite for any big party! This chocolate cream cake is an extreme indulgence of chocolate as it is made up with fluffy chocolate sponge and abundance of chocolate creamy layers. The decoration is also simple yet elegant. The splash of chocolate glaze is spread across the upper layer of the cake so as to feel the flavor of chocolate in every bite.

Delivery Policy

1. Every cake we offer is made on order and since every chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
2. Delivery periods quoted at the time of ordering are approximate only and may vary. Goods will be delivered to the address designated by you at the time of ordering. We can't commit exact time of delivery.
3. As cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address. This product is hand delivered and shown on delivery.
4. Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
5. Our First priority is to delivery same flavour and taste followed by Shape and Garnish.

Care Instructions

For Cakes
1. After receiving the cake, immediately refrigerate it at least 1 hrs before consumption.
2. Please allow it to come to room temperature before serving/eating.
3. The cake should be placed back in the fridge and should be consumed within 48 hours.
4. Report immediately if cake is delivered melted or damaged so we can replace same day.

For Flowers
1. When you receive flowers, just trim the stems and add water. Re-cut 1-2 of the stems at a 45 degree angle.
2. Use a clean vase and drinking water.
3. Remove the leaves and foliage below the water line but do not remove all leaves along the stem length.
4. Check the water level daily and replenish as needed.
5. Don't place flowers under fan or direct sunlight or near any other source of excessive heat.