Description

This special black forest cake has all the double effect with the double layering of the vanilla fresh cream. The spread of cherries and chocolate flakes will leave your taste buds craving for more. This cake looks so delicious, imagine what will it do to your tongue. No celebration can be complete without a cake. Black Forest cake is amongst the most popular cakes available nowadays. Order this Black forest cake online and celebrate any occasion in a delicious and sweet manner. This freshly baked cake consists of yummy layers of sponge cake along with Dark chocolate and fresh cream. The cake is then topped with cherries, cream and chocolate shavings. All in all, the cake looks extremely appealing to the eye. You’d want to taste it at the very first glance!

Delivery Policy

1. Every cake we offer is made on order and since every chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
2. Delivery periods quoted at the time of ordering are approximate only and may vary. Goods will be delivered to the address designated by you at the time of ordering. We can't commit exact time of delivery.
3. As cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address. This product is hand delivered and shown on delivery.
4. Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
5. Our First priority is to delivery same flavour and taste followed by Shape and Garnish.

Care Instructions

For Cakes
1. After receiving the cake, immediately refrigerate it at least 1 hrs before consumption.
2. Please allow it to come to room temperature before serving/eating.
3. The cake should be placed back in the fridge and should be consumed within 48 hours.
4. Report immediately if cake is delivered melted or damaged so we can replace same day.

For Flowers
1. When you receive flowers, just trim the stems and add water. Re-cut 1-2 of the stems at a 45 degree angle.
2. Use a clean vase and drinking water.
3. Remove the leaves and foliage below the water line but do not remove all leaves along the stem length.
4. Check the water level daily and replenish as needed.
5. Don't place flowers under fan or direct sunlight or near any other source of excessive heat.